Wrap in plastic wrap and refrigerate for at least 1 hour or for up to 2 days. And then I put it in a preheated 350-degree Fahrenheit oven and bake for 35 to 45 minutes. Mix a half a cup of brown sugar and another teaspoon of cinnamon and spread all that lovely brown sugar and cinnamon on top of your pastry. So in this case I had McIntosh apples on hand and they were little on the small side so I used ten because I love to pile the apples up high in the pan. Pour the apple filling into the crust.
Yup, this Cinnamon Apple Pie Bread is the stuff my fall dreams are made of, my friends. Place in the refrigerator while working on the dough for the top crust. To get started grease your pan really well. They always shrink down when they cook. I ate at least one slice of this bread for breakfast, dessert, and for a snack. This is fantastically moist bread that I can see being perfect to start a day of apple picking or Thanksgiving morning. It has all the flavors of an apple pie, but in the form of a bread.
Top apples with cinnamon circles, just barely overlapping and covering the entire top of the pie. We may share your information with our advertising and analytic partners. Evenly spread butter mixture over dough all the way to ends, then, starting at a long edge, tightly roll into a log. Be sure to check out my step-by-step video above on how to make this Cinnamon Apple Pie Bread. On a lightly floured piece of parchment, roll second disk of dough into a 12-by-16-inch rectangle. I have made this twice now and it does not stay in a slice form. I began my apple phase by baking this cinnamon apple pie bread from a recipe I had written down from a while back in my trusty recipe book.
And I also help you to create those memories for you and your family with Simple, Delicious, Wholesome recipes that you can learn to make. I just posted an apple pie bread recipe, how funny. Pretty easy and it was so delicious! The other half I made from the first loaf was shared between me and my brother. Pulse in water until dough comes together. The scent in my house was heavenly while this was baking, as you can imagine. I tried rolling out the dough on parchment but found it difficult to handle, so just went without. Slab pie tastes best the day it's made.
I was worried about it being over done but it was actually perfectly moist and delicious. I sprinkled the top of the batter with chopped pecans and baked. I shredded 2 Pink Lady apples had them on hand and mixed those with the cinnamon-sugar. Follow along on and for more inspiration! Thank you for coming up with this delightful treat. Next add half the apples and half the brown sugar cinnamon mixture. Anyone else a bigger fan of dessert bread than pie? For the decorating technique, see our. Poke with a fork to ensure even baking.
Bring on the apples, pumpkins and array of browns and orange. . I love this Cinnamon Apple Pie Bread. I used coconut milk in place of regular milk and I baked it in a dark bread pan at 350 for 35 min. You can see that so the steam will be able to get out. Then you can drizzle that lovely icing sugar glaze all over it and it has the look of a cinnamon buns! Repeat with second pie crust.
Evenly spread the cinnamon topping over the dough. Comforting food and Simple Living. He called me the next day to tell me how wonderful the bread was. Transfer slices to a parchment-lined baking sheet and freeze for about 15 minutes or refrigerate for about 30 minutes, or until firm. Place apples into prepared crust. Bake it on a parchment-lined baking sheet until very golden, about 12 minutes. The user on there does not say where it came from.